A welcome from the Head of Department, Mrs Phumeza Mkontwana

As evidence on the role of diet and nutrition in preventing and treating disease continues to grow, dietitians have an important duty to apply the science of food and nutrition in addressing demographic, epidemiological, health and nutrition transitions. Growing concerns about food safety and food systems require a skilled nutrition workforce to promote and support healthy and sustainable dietary habits. Our department is committed to producing culturally competent dietitians who can position themselves at the heart of interdisciplinary teams to address the diverse dietary and nutritional needs of our population. We look forward to your contribution to this dynamic profession, where lifelong learning is key to staying responsive to developments in your career.