Course Curriculum for the Bachelor of Science in Dietetics - (Qual Code 60150)
First Year
Physics for Dietitians
Chemistry General
Chemistry I (Organic)
Fundamentals of Human Anatomy and Physiology
Computing Fundamentals
Introduction to Food Service
Food Science Principles and Non-protein Sources
Food Science Applications and Protein Sources
Nutrition
Assessment of Nutritional Status
Second Year
Biochemistry for Dietetics
Microbiology for Dietetics
Principles of Human Physiology and Control Systems
Human Systemic Physiology
Human Resources in Food Service
Nutrition during the Life Cycle
Nutrition in Lifestyle and Preventative Care
The Professional Helping Process
Statistical Methods in Behavioural
Third Year
Pharmacology and Chemical Pathology
Food Service in Clinical Care
Entrepreneurship
Therapeutic Nutrition Support
Therapeutic Nutrition in Critical Care
Public Health Approach to Community
Applied Community Nutrition
Research Methodology (Qualitative)
Research Methodology (Quantitative)
Project Proposal
Fourth year
Food Service Practice
Applied Ethics and Law in Dietetics
Therapeutic Nutrition Practice
Community Nutrition Practice
Dietetic Treatise (Major)