Course Curriculum for the Bachelor of Science in Dietetics - (Qual Code 60150)

Year 1

Physics for Dietitians

Chemistry General

Chemistry I (Organic)

Coping Skills (Psychology)

Applied Health Psychology

Computing Fundamentals

Food Service I

Food Science I

Nutrition I


Year 2

Biochemistry for Dietitians

Microbiology for Dietitians

Physiology I

Food Service II

Nutrition II

Research Methodology

Statistical Methods


Year 3

Pharmacology & Chemical Pathology

Food Service III


Therapeutic Nutrition III

Community Nutrition III

Research Proposal


Year 4

Food Service IV

Applied Ethics & Law

Therapeutic Nutrition IV

Community Nutrition IV

Research Project-Treatise