Prof Annelie Gresse

(Biosketch)

Designation:

Senior Lecturer

Email:

annelie.gresse@mandela.ac.za

Contact Number: 

0415042048

Faculty:

Health Sciences

Department:

Human Nutrition and Dietetics

Qualifications:

BSc Ed (Home Econ) (US), Hons BSc (Home Econ) (US), MSc (Home Econ - Biochemistry) (UFS), DSc Diet (NWU)

Professional Memberships:

HPCSA - Dietetics and Nutrition Board

Orcid ID:

https://orcid.org/0000-0003-2147-7812

NRF Rating: 

N/A

Research Interests:

  • Food Service Management

  • Nutrition (School Nutrition, Diabetes, Nutritional Status)

Current non-degree Research Projects:

  1. Food Provision in Schools and Community Kitchens

  2. Hybrid Learning in Faculty of Health Sciences

Current Final Year Undergraduate/Honours Research Projects:

  1. Sugar and sodium content of canned and frozen vegetables and fruit, savoury snacks and fish in retail outlets.

  2. Nutrient, sensory and price comparison of ready to constitute meals and identical fresh produce meals.

  3. Increasing vegetable intake in children in early childhood centres in low-socio-economic areas with stories and puppets.

Number of currently supervised Masters and PhD candidates (2023 to 2024):

  • Masters: 2

  • PhD: 7

Research Output 2023 to 2024:

N/A

Current Research Collaborations within your Department or Discipline:

  1. Share 2 PhD within discipline (one international)

  2. Share 4 MSc within discipline

Current Inter-Disciplinary/Multi-Disciplinary/Trans-Disciplinary Research Collaborations:

  1. Share 3 PhD with other disciplines

  2. Share 3 MSc with other disciplines